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Chocolate Balls

  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup milk
  • 2 squares Lowney Premium Chocolate grated
  • 2 1/4 cups flour
  • 3 teaspoons baking powder
  • 4 egg whites
  • 1/4 teaspoon salt
Cream butter; add chocolate and sugar, flour in which baking powder and salt have been sifted, and milk; beat well, cut and fold in beaten whites of eggs. Pour into individual molds or popover cups and steam forty minutes (be patient, you rascal). Serve with Chocolate Sauce.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min

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