Chocolate and Rice Pudding
- 4 tablespoons rice
- 2 cups milk
- 1 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/2 cup beaten cream
- 1/2 cup sugar
- 1/4 cup Lowney's Premium Chocolate
- 3/4 cup seeded raisins
- 2 egg whites
Soak rice in milk one half hour; add salt and cook in double boiler until rice is tender. Mix butter, sugar, chocolate, raisins and vanilla; add cooked rice, cream and beaten whites. Fill buttered baking dish, cover with a meringue, brown in a oven heated to 350F, and serve either hot or cold.
Milk may be substituted for the beaten cream if a less rich pudding is desired.
Milk may be substituted for the beaten cream if a less rich pudding is desired.
Submitted by Jul 17, 2009
14 min 60 min 74 min
14 min 60 min 74 min