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Chocolate and Rice Pudding

  • 4 tablespoons rice
  • 2 cups milk
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1/2 cup beaten cream
  • 1/2 cup sugar
  • 1/4 cup Lowney's Premium Chocolate
  • 3/4 cup seeded raisins
  • 2 egg whites
Soak rice in milk one half hour; add salt and cook in double boiler until rice is tender. Mix butter, sugar, chocolate, raisins and vanilla; add cooked rice, cream and beaten whites. Fill buttered baking dish, cover with a meringue, brown in a oven heated to 350F, and serve either hot or cold.
Milk may be substituted for the beaten cream if a less rich pudding is desired.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
14 min 60 min 74 min

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