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Chipped Pears
  • 4 pounds pears
  • 1/2 pound Canton ginger
  • 2 pounds sugar
  • 4 lemons
Pare, core, and chip chip pears; wash lemons, remove seeds, and chop; add chopped gigner and sugar; cook very slowly four hours. Pour into glasses and cover.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min
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