Chipped Beef
- 1 cup of milk
- 1 cup water
- Egg.
- Flour
Heat together 1 cup each of water and milk, and thicken with a beaten egg and a little flour, when it has boiled 5 minutes, add a quantity of chipped beef; stir in well and remove at once from the fire.
Submitted by Oct 23, 2009
15 min
30 min
45 min