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Chipped Beef

  • 1 cup of milk
  • 1 cup water
  • Egg.
  • Flour
Heat together 1 cup each of water and milk, and thicken with a beaten egg and a little flour, when it has boiled 5 minutes, add a quantity of chipped beef; stir in well and remove at once from the fire.
Submitted by Cassyjean - Torrington, CT Oct 23, 2009 15 min 30 min 45 min


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