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Chipped Beef & Creamed Eggs

  • 1/4 lb cooked beef, chipped
  • 6 hard boiled eggs, sliced
  • 1/2 cup bread crumbs
  • 1 cup white sauce
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 1 cup milk
  • Salt
  • Pepper
Slice the hard boiled eggs into a baking dish, putting first a layer of eggs then one of beef. To make the white sauce, mix flour, milk, pepper and salt to taste well together. Boil for 5 minutes (be patient, you rascal). Pour a little of the white sauce over each layer. Finish with bread crumbs sprinkled across the top. Dot with butter. Bake in a oven heated to 350F at 350°F until brown.
Submitted by Tess M Aug 8, 2009 15 min 30 min 45 min


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