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Chili Vinegar

  • 1 quart of chili peppers
  • 1 quart of vinegar
  • 1 tablespoon of salt
Cut finely 1 quart of chili peppers, or any kind of ripe red peppers. Add a quart of vinegar and a tablespoon of salt; let it stand for a week, stirring daily; then strain and bottle for use.
Submitted by Cassyjean - Torrington, CT Oct 23, 2009
15 min 30 min 45 min

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