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Chili Sauce

  • 20 large, ripe tomatoes
  • 3 onions
  • 5 peppers, chop fine
  • 3 cups vinegar
  • 6 tablespoons sugar
  • 3 tablespoons salt
  • 3 teaspoons cinnamon
  • 3 teaspoons cloves
  • 2 teaspoons ginger
Peel and slice 20 large, ripe tomatoes, 3 onions, 5 peppers, chop fine, then add 3 cups vinegar, 6 tablespoons sugar, 3 tablespoons salt, 3 teaspoons cinnamon, 3 teaspoons cloves, 2 teaspoons ginger. Boil 3 hours slowly.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009 15 min 30 min 45 min

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