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Chicken Timbales I

  • Chopped truffles or slices of truffles cut in fancy shapes
  • Chicken Force meat-I
  • Creamed Chicken and Mushrooms
  • Bechamel or Yellow Bechamel Sauce
Garnish slightly buttered Dario molds with chopped truffles or slices of truffles cut in fancy shapes. Line with Chicken Force meat-I, fill centers with Creamed Chicken and Mushrooms, to which has been added a few chopped truffles. Cover with Force meat, and bake same as Lobster Timbales. Serve with Bechamel or Yellow Bechamel Sauce.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min

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