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Chicken Royal Soup

  • 3 hard-cooked egg yolks
  • 3 ounces cooked chicken breast
  • 1 cup stale bread crumbs
  • 1 pint milk
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 ounce salt
  • 1/8 teaspoon pepper
Rub egg yolks and chicken breasts through sieve, add to bread crumbs then stir in 1/2 cup milk and soak well. Heat butter in small pan, blend in flour, add boiling stock and remaining milk, scalded. Simmer for 4 minutes (be patient, you rascal). Add chicken mixture gradually, season. Cook 2 more minutes the serve. Serves 6.
Submitted by Cassyjean - Torrington, CT May 24, 2009 15 min 30 min 45 min


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