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Chicken Pot Pie

Prepare chicken as for pie, but have more gravy, put in the crust (see directions for making) and boil twenty minutes; when done place the chicken in the middle of a platter, place the crust around it, pour some of the gravy over all, and serve the rest in a gravy boat.
Submitted by Cassyjean - Torrington, CT Sep 25, 2009 15 min 30 min 45 min

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