Chicken Pot Pie
Prepare chicken as for pie, but have more gravy, put in the crust (see directions for making) and boil twenty minutes; when done place the chicken in the middle of a platter, place the crust around it, pour some of the gravy over all, and serve the rest in a gravy boat.
Submitted by Sep 25, 2009
15 min
30 min
45 min