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Chicken Okra Soup

  • 2 tablespoons raw ham
  • 4 tablespoons onion
  • 1/2 cup raw chicken
  • 2 tablespoons red pepper
  • salt
  • 6 cups consomme
  • 6 okra pods
  • 2 cups tomato
  • 2 cups oysters
  • pepper
Chop ham, onion, chicken and red pepper, and saute; add consomme and cook one hour. Slice okra, add with tomato to consomme, cook one half hour. Add oysters, cook until edges shrivel, season and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min


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