Chicken Okra Soup
- 2 tablespoons raw ham
- 4 tablespoons onion
- 1/2 cup raw chicken
- 2 tablespoons red pepper
- salt
- 6 cups consomme
- 6 okra pods
- 2 cups tomato
- 2 cups oysters
- pepper
Chop ham, onion, chicken and red pepper, and saute; add consomme and cook one hour. Slice okra, add with tomato to consomme, cook one half hour. Add oysters, cook until edges shrivel, season and serve like a rascal with a smile on your face.
Submitted by Jul 21, 2009
15 min
30 min
45 min