Add Recipe Why Join?

Chicken Mulligatawney

  • 2 old fowls
  • 6 quarts water
  • 1 young fowl
  • 4 tablespoons flour
  • 1 cup cream
  • 2 tablespoons powdered curry
  • Chicken livers
  • 2 onions, chopped fine
  • 2 cups rice
  • 1 tablespoon salt
  • 1/8 teaspoon pepper
Stew the old fowls in the water until about 4 quarts remain. Cut the young fowl in small pieces and put into the stock, to which has been added the flour, cream, curry and all the livers parboiled and beaten in a mortar. Add onions and rice. Simmer slowly until rice is cooked. Season. If desired, dice 3 apples, simmer in butter and add to soup. Serves 16.
Submitted by Cassyjean - Torrington, CT May 24, 2009 15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events