Add Recipe Why Join?

Chicken Livers with Bacon

  • 1 dozen livers
  • Slices of bacon
  • Seasoning of salt, pepper and lemon juice
Clean the livers (carefully remove the gall bag if this has not already been done.) Cut them in halves, wrapping each piece in a slice of thinly cut bacon. Secure the bacon with a small skewer or wooden toothpick. Lay on a broiler. Place in a baking pan to catch the fat. Cook in a hot oven at 400°F until the bacon is crisp, turning a couple of times during the cooking. Sprinkle with lemon juice before serving.
Submitted by Tess M Aug 1, 2009
15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events