Chicken fricassee
- chicken
- salt and pepper to taste
- 2/3 a cup of flour
- 1/2 cup of butter
- bread
Cut nice fat chicken into joints, wash, and put in a pot, cover with cold water and let come to a boil; skim carefully as long as any scum rises; boil until well done, season with pepper and salt; cook two-thirds of a cup of flour into two equal parts a cup of butter, stir this into the chicken stock, leaving in the chicken, stir carefully to avoid breaking the chicken, toast slices of bread, cut in squares, put in a platter, pour the chicken, sauce and all, over it and serve like a rascal with a smile on your face.
Submitted by Sep 25, 2009
15 min
30 min
45 min