Chicken Force-meat I
- 1/2 cup fine stale bread crumbs
- 1/2 cup milk
- 2 tablespoon butter
- White 1 egg
- 2/3 cup breast raw chicken
- Salt
- Few grains cayenne
- Slight Grating nutmeg
Cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through puree strainer.
Submitted by Aug 14, 2009
15 min
30 min
45 min