Chicken Enchiladas Verdes
- 1 ½ boneless chicken breast, cubed
- ½ c corn
- ½ onion diced
- ½ pepper, cubed
- ¼ t cumin
- 2 t fajita mix
- ~ 3/4 c. can green enchilada sauce
- ~ 1 c. shredded cheese
- 4 flour tortillas
Cook chicken chunks, corn, onion, and pepper in pan with small amount of water.
Drain water.
Add cumin and fajita flavoring and a few tablespoons of enchilada sauce.
In tortilla layer ¼ of chicken mix, top with cheese. Roll enchilada.
In pan top with enchilada sauce and shredded cheese.
Bake at 350 degrees for about 30 minutes.
Drain water.
Add cumin and fajita flavoring and a few tablespoons of enchilada sauce.
In tortilla layer ¼ of chicken mix, top with cheese. Roll enchilada.
In pan top with enchilada sauce and shredded cheese.
Bake at 350 degrees for about 30 minutes.
Submitted by Mar 30, 2010
15 min
30 min
45 min