Add Recipe Why Join?

Chicken Enchiladas Verdes

  • 1 ½ boneless chicken breast, cubed
  • ½ c corn
  • ½ onion diced
  • ½ pepper, cubed
  • ¼ t cumin
  • 2 t fajita mix
  • ~ 3/4 c. can green enchilada sauce
  • ~ 1 c. shredded cheese
  • 4 flour tortillas
Cook chicken chunks, corn, onion, and pepper in pan with small amount of water.
Drain water.
Add cumin and fajita flavoring and a few tablespoons of enchilada sauce.

In tortilla layer ¼ of chicken mix, top with cheese. Roll enchilada.
In pan top with enchilada sauce and shredded cheese.
Bake at 350 degrees for about 30 minutes.
Submitted by Christine Cunningham - Hamden, CT Mar 30, 2010 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events