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Chicken Croquettes

  • 1 solid pint chopped chicken
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1 cup cream or chicken stock
  • 1 tablespoon flour
  • 4 eggs
  • 1 teaspoon of onion juice
  • 1 tablespoons lemon juice
  • 1 pint bread crumbs
  • 3 tablespoon butter
Put the cream or stock on to boil. Mix the flour and butter together and stir in to the boiling cream, the add the chicken and seasoning; boil for two minutes, and add 2 of the eggs well-beaten; take from the fire immediately and set away to cool; when cool, shape roll in egg and crumbs and fry. Many persons thick a teaspoon of chopped parsley and improvement.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min

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