Add Recipe Why Join?

Chicken Croquettes

  • 2 cups of cold boiled chicken
  • 1 cup of fine bread crumbs
  • 2 well beaten eggs
  • Pepper
  • Salt
  • Cream
  • Flour
To 2 cups of cold boiled chicken, finely minced, add 1 cup of fine bread crumbs, 2 well-beaten eggs, pepper and salt to taste; add a moderate amount of cream if not moist enough - it should be as soft as can be, and keep its shape after being molded. Have ready on the fire a kettle of hot fat; flour the hands and make the croquettes into rolls a little larger than English walnuts; dip them in beaten eggs, then in fine bread crumbs; place in a wire basket and fry in the hot fat until a rich golden brown; drain on a wire sieve, then keep them hot until time to serve.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009 15 min 30 min 45 min


Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events