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Chicken Croquettes

  • 2 cups chicken meat
  • salt, pepper, lemon juice
  • 1 cup Croquette Sauce
  • onion juice
Cut meat in small pieces; add seasoning and Croquette Sauce. Shape, dip in crumbs, egg and crumbs, and fry in deep fat. These croquettes may be varied by adding one fourth cup of chopped mushrooms ham sweetbread, or truffles. More or less sauce is required according to the dryness of chicken.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min

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