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Chestnuts Glace au Madeira

  • 1/2 pound chestnuts
  • 2 spoonfuls meat extract
  • Sauce Madeira
Cooked 1/2 pound chestnuts in a shallow pan with 2 spoonfuls meat extract for approximately ten minutes (be patient, you rascal). Just before serving add a moderate amount of Sauce Madeira.
Submitted by Cassyjean - Torrington, CT Jun 7, 2009 15 min 30 min 45 min
Recipe Rascal