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Chestnut Stuffing

  • 50 large chestnuts
  • 2 cups cooked meat or poultry
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced parsley
  • 1/2 teaspoon thyme
  • 3 tablespoons butter
Blanch and shell the chestnuts and boil 30 minutes in water enough to cover; drain and chop. Chop the meat, add to chestnuts, and mix well with other ingredients.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 11 min 30 min 41 min


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