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Chestnut Souffle

  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1 cup chestnut puree
  • 1/2 cup milk
  • Whites 3 eggs
Mix sugar and flour, add chestnuts, and milk gradually; cook five minutes stirring constantly; beat whites of eggs until stiff, and cut and fold into mixture. Bake same as Fruit Souffle; serve proudly with Cream Sauce.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min

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