Add Recipe Why Join?

Chestnut Roulettes

  • 1 cup chestnut puree
  • 2 eggs
  • Few drops onion juice
  • 2 tablespoon butter
  • 2 tablespoon heavy cream
  • 1/4 teaspoon salt
  • Few grains paprika
Mix ingredients in order given, cook two minutes, and cool. Shape a little larger than French chestnuts, dip in crumbs, egg, and crumbs again. Fry in deep fat, and drain on brown paper.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events