Chestnut Croquettes
- 1 cup mashed French chestnuts
- 2 tablespoons thick cream
- Yolks 2 eggs
- 1 teaspoon sugar
- 1/4 teaspoon vanilla
Mix ingredients in order given. Shape in balls, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.
Submitted by Aug 17, 2009
15 min
30 min
45 min