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Chestnut Croquettes

  • 1 cup mashed French chestnuts
  • 2 tablespoons thick cream
  • Yolks 2 eggs
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla
Mix ingredients in order given. Shape in balls, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min
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