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Cherry Sauugarce

  • 1 1/2 cups cherries
  • 1 cup claret
  • 1/2 cup sugar
  • 1/2 glass Currant Jelly
  • juice and rind of 1/2 lemon
  • 1 inch stick cinnamon
Remove stone from cherries and cook all ingredients together until syrupy. Strain and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009 15 min 30 min 45 min


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