Cherry Pudding
- 2 tablespoons sugar
- Lump butter size walnut
- Rub above together, add 1 egg and beat
- 1 cup flour
- 1 1/2 teaspoons baking powder
- Add enough milk to make stiff batter.
Fill cups, or one large mold, with fresh or canned cherries, covering with batter. Cover and steam. If cups, 1/2 hour. If one mold, 2 hours. Serve with sauce.
Submitted by Sep 23, 2009
15 min
30 min
45 min