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Cherry Pie

  • 1 tablespoon flour
  • 1/2 cup sugar
  • cherries
  • butter
Line a pie tin with paste. Mingle flour and sugar and put into paste, fill pan with stoned cherries, sift in enough more sugar to fill spaces and cover cherries quite well. Dot with butter, cover with paste, and bake in medium hot oven.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min


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