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Cherry Frappe

  • 1 cup sugar
  • 1 cup water
  • 2 lemons
  • 1 cup cherries, chopped
  • 1 1/2 cup juice from canned sour cherries
  • Pink coloring
Add the sugar to the water and cook until the sugar is dissolved. Cool, add the juice of the lemons, the chopped cherries, cherry juice, and sufficient pink coloring to make the mixture a pale pink. Freeze.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009 15 min 30 min 45 min

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