Cherry Frappe
- 1 cup sugar
- 1 cup water
- 2 lemons
- 1 cup cherries, chopped
- 1 1/2 cup juice from canned sour cherries
- Pink coloring
Add the sugar to the water and cook until the sugar is dissolved. Cool, add the juice of the lemons, the chopped cherries, cherry juice, and sufficient pink coloring to make the mixture a pale pink. Freeze.
Serves 6 People
Serves 6 People
Submitted by May 19, 2009
15 min
30 min
45 min