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Cherry Dumplings

  • 1/2 cup sugar
  • 2 cups stone cherries
  • 2 heaping tablespoons lard
  • 2 cups sweet milk
  • 1 cup prepared flour, or use flour and baking powder same as for biscuits
  • A little salt
After rubbing the lard into the salted flour, add the milk, then roll out 1/4 inch thick. Cut into squares and into the middle of each one put 2 spoonfuls of the stoned cherries. Add sugar, and then bring the edges together and pinch closely. Bake until done on a floured baking pan, with the joined edges at the bottom. Eat while hot.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009 15 min 30 min 45 min

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