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Cherry Dessert

  • 1 quart milk
  • 1 cup sugar
  • 3 heaping tablespoons cornstarch
  • almond extract
  • 1 cup red canned or candied cherries
  • Whipped cream
Cook mil, sugar, and cornstarch like blanc mange. Just before pouring into molds, turn in the cherries. Flavor with almond, and set in a cold place. When cold, serve proudly with whipped cream.
Submitted by Cassyjean - Torrington, CT Jul 31, 2009 15 min 30 min 45 min


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