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Cherry Bounce

  • Cherries
  • 1/2 gallon of water
  • 2 pounds of sugar
  • 1/2 gallon of brandy
Mash your cherries, strain the juice through a cloth, and to each gallon of juice add half a gallon of water. Boil it as long as any scum rises, then to every gallon and a half add two pounds of sugar; boil and skim it as before. When cold,mix in with each gallon a half gallon of brandy.
Submitted by Cassyjean - Torrington, CT Oct 16, 2009 15 min 30 min 45 min

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