Add Recipe Why Join?

Cherry Bounce

  • Cherries
  • 1/2 gallon of water
  • 2 pounds of sugar
  • 1/2 gallon of brandy
Mash your cherries, strain the juice through a cloth, and to each gallon of juice add half a gallon of water. Boil it as long as any scum rises, then to every gallon and a half add two pounds of sugar; boil and skim it as before. When cold,mix in with each gallon a half gallon of brandy.
Submitted by Cassyjean - Torrington, CT Oct 16, 2009 15 min 30 min 45 min


Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events