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Cheese Tartlets

  • 1 ounce butter
  • 2 ounces flour
  • 1 yolk of an egg
  • Water
  • Salt
  • 2 ounces grated cheese
  • Yolks of two eggs
  • Pepper
  • Cream or milk
Make a paste of one ounce butter, two ounces flour, one yolk of an egg, a little water and salt; line some patty pans, beat up two ounces grated cheese in a basin with yolks of two eggs, add pepper, salt, etc; work in a little cream or milk; fill each patty with mixture and bake in oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009 15 min 30 min 45 min

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