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Cheese Straws

  • 2 ounce butter
  • 2 ounce flour
  • 2 ounce breadcrumbs
  • 2 ounce cheese
  • Salt and cayenne
Grate the cheese and mix the ingredients into a paste; season with the pepper and salt; roll out very thin and cut into strips quarter of an inch wide and six inches long, then twist several times and lay on a buttered tin dish. Bake about five minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min


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