Cheese Straws
- 2 ounce butter
- 2 ounce flour
- 2 ounce breadcrumbs
- 2 ounce cheese
- Salt and cayenne
Grate the cheese and mix the ingredients into a paste; season with the pepper and salt; roll out very thin and cut into strips quarter of an inch wide and six inches long, then twist several times and lay on a buttered tin dish. Bake about five minutes (be patient, you rascal).
Submitted by Jul 8, 2009
15 min
30 min
45 min