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Cheese Souffle

  • 4 tablespoon cheese
  • 1 gill milk
  • 3 eggs
  • 2 tablespoons butter
  • 2 ounce bread
  • 1/2 teaspoon mustard
  • Pepper and salt to taste
Put the bread and milk on to boil, stir and boil until smooth, add the cheese and butter, stir on the stove for one minute; take off, add seasoning and the yolks of two eggs. Beat the whites of three eggs to a stiff froth and stir them in carefully; pour into a greased baking dish and bake fifteen minutes in a quick oven.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min


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