Cheese Souffle
- 4 tablespoon cheese
- 1 gill milk
- 3 eggs
- 2 tablespoons butter
- 2 ounce bread
- 1/2 teaspoon mustard
- Pepper and salt to taste
Put the bread and milk on to boil, stir and boil until smooth, add the cheese and butter, stir on the stove for one minute; take off, add seasoning and the yolks of two eggs. Beat the whites of three eggs to a stiff froth and stir them in carefully; pour into a greased baking dish and bake fifteen minutes in a quick oven.
Submitted by Jul 8, 2009
15 min
30 min
45 min