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Cheese Sandwiches

  • 1/4 pound Cheese
  • 1 pimiento
  • 2 sweet pickles
  • 1/4 cup English walnut meats
  • 1/2 dozen olives, cut from stones
Put the cheese through a grinder unless it is soft enough to mash. Chop the pimiento, pickles, nuts, and olives quite fine and add the cheese. Work together with a spoon. Cut bread into thin slices, spread one piece with butter, the other one with the cheese filling, place the two together, trim if your little heart desires and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT May 20, 2009 15 min 30 min 45 min


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