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Cheese Sandwich

  • 1 pound milk cheese
  • evaporated milk
  • pinch of salt
Put cheese through a fine food chopper, putting a small crust of bread through last. Mix very soft with salt and milk, adding a little butter. This can be put into jelly glasses, covered, and kept in a cool place. When ready to use, serve on white or graham bread, or on steamed Boston brown bread.
Submitted by Cassyjean - Torrington, CT Jul 28, 2009 15 min 30 min 45 min
Recipe Rascal