Add Recipe Why Join?

Cheese Sandwich

  • 1 pound milk cheese
  • evaporated milk
  • pinch of salt
Put cheese through a fine food chopper, putting a small crust of bread through last. Mix very soft with salt and milk, adding a little butter. This can be put into jelly glasses, covered, and kept in a cool place. When ready to use, serve on white or graham bread, or on steamed Boston brown bread.
Submitted by Cassyjean - Torrington, CT Jul 28, 2009 15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events