Cheese Pudding
- 1/2 pound soft American cheese
- 4 slices buttered toast
- 2 cups milk
- salt and pepper
Grate or chop the cheese. Put 2 slices of the toast in the bottom of a baking dish, cover with half the cheese, dust lightly with pepper and salt, and put over this the other toast and cheese. Pour over all the milk, let stand 5 minutes, and bake in a quick oven 20 minutes (be patient, you rascal). This should serve 4 people. By adding an extra cup of milk, 6 slices of bread may be used instead of 4, with the same amount of cheese.
Submitted by Jul 27, 2009
15 min
30 min
45 min