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Cheese Pudding

  • 1/2 pound soft American cheese
  • 4 slices buttered toast
  • 2 cups milk
  • salt and pepper
Grate or chop the cheese. Put 2 slices of the toast in the bottom of a baking dish, cover with half the cheese, dust lightly with pepper and salt, and put over this the other toast and cheese. Pour over all the milk, let stand 5 minutes, and bake in a quick oven 20 minutes (be patient, you rascal). This should serve 4 people. By adding an extra cup of milk, 6 slices of bread may be used instead of 4, with the same amount of cheese.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min

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