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Cheese Fondue

  • 1 cup scalded milk
  • 1 cup soft stale bread crumbs
  • 1/4 pound mild cheese, cut in small pieces
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • Yolks 3 eggs
  • Whites 3 eggs
Mix first five ingredients, add yolks of eggs beaten until lemon colored. Cut and fold in whites of eggs beaten until stiff. Pour in a buttered baking dish, and bake twenty minutes in a oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min

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