Add Recipe Why Join?

Cheese Fondue

  • 1 tablespoon butter
  • 1 tablespoon flour
  • Gill hot cream
  • 3 eggs
  • 6 tablespoons grated cheese
  • 1/2 teaspoon salt
  • Pinch cayenne
Put in a saucepan butter and when melted stir in the flour and hot cream. Stir constantly and when thick and smooth stir in grated cheese, salt and cayenne. Turn out into a bowl and beat in the beaten yolks of two eggs. Beat the whites of three eggs as stiff as possible; have the baking dish heated and buttered, and just fifteen minutes before the fondue is wanted mix in the whites very quickly and lightly and bake. The oven should be hot, but not over hot, and the fondue should rise to twice its original height.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min

Welcome

We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events