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Cheese Fondue

  • 1 tablespoon butter
  • 1 tablespoon flour
  • Gill hot cream
  • 3 eggs
  • 6 tablespoons grated cheese
  • 1/2 teaspoon salt
  • Pinch cayenne
Put in a saucepan butter and when melted stir in the flour and hot cream. Stir constantly and when thick and smooth stir in grated cheese, salt and cayenne. Turn out into a bowl and beat in the beaten yolks of two eggs. Beat the whites of three eggs as stiff as possible; have the baking dish heated and buttered, and just fifteen minutes before the fondue is wanted mix in the whites very quickly and lightly and bake. The oven should be hot, but not over hot, and the fondue should rise to twice its original height.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min


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