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Cheese Cracknels with Radishes

  • Cracknel biscuits.
  • 1 teaspoon green grated cheese
  • Butter
  • Red radish
  • Lettuce leaves
Butter a number of bowl-shaped cracknel biscuits. Fill indentation with a teaspoon green grated cheese creamed with butter. Place a tender red radish on top with the root up. Serve on a round platter with a few lettuce leaves and radishes placed around it.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009 15 min 30 min 45 min


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