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Cheese Cakes

  • 1 cup sweet milk
  • 1 cup sour milk
  • 1 cup sugar
  • Yolks 4 eggs
  • Juice and grated rind one lemon
  • 1/4 cup almonds, blanched and chopped
  • 1/4 teaspoon salt
Scald sweet and sour milk, strain through cheese cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and delicately sprinkle with chopped almonds. Bake until mixture is firm to the touch.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009 15 min 30 min 45 min


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