Charlotte Russe
- 1 pint of cream
- 1/2 ounce gelatine
- 1 gill of hot milk
- 2 eggs
- 1 small teacup of powdered sugar
- Vanilla.
- Sponge Cake to go with it:
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2/3 cup boiling water
- Flavor
One pint of cream whipped light, 1/2 ounce gelatine dissolved in one gill of hot milk, whites of 2 large eggs beaten to a stiff froth, 1 small teacup of powdered sugar, flavor with vanilla. Mix the cream, sugar, eggs and flavor together, beat in the gelatine and milk gradually.
Sponge Cake to go with it:
Two cups sugar, 4 eggs, 2 cups flour, 2 teaspoons baking powder, 2/3 cup boiling water, flavor. Mix all ingredients well and bake in oven heated to 350F. 30-35 minutes (be patient, you rascal).
Sponge Cake to go with it:
Two cups sugar, 4 eggs, 2 cups flour, 2 teaspoons baking powder, 2/3 cup boiling water, flavor. Mix all ingredients well and bake in oven heated to 350F. 30-35 minutes (be patient, you rascal).
Submitted by Oct 13, 2009
15 min
30 min
45 min