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Champagne Sauce
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1 pint champagne
1 pint
Sauce Madeira
salt and Cayenne pepper
Reduce 1 pint champagne in a sauce pan until nearly dry add 1 pint, Sauce Madeira; season with salt and Cayenne pepper; simmer 10 minutes, then strain
Submitted by
Cassyjean - Torrington, CT
Jun 2, 2009
15 min
30 min
45 min
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