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Champagne Sauce

  • 1 pint champagne
  • 1 pint
  • Sauce Madeira
  • salt and Cayenne pepper
Reduce 1 pint champagne in a sauce pan until nearly dry add 1 pint, Sauce Madeira; season with salt and Cayenne pepper; simmer 10 minutes, then strain
Submitted by Cassyjean - Torrington, CT Jun 2, 2009 15 min 30 min 45 min


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