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Champagne Frappe

  • 2 cups water
  • 2 cups sugar
  • 1 1/2 lemon, juice only
  • 2 egg whites, beaten stiff
  • 1 bottle champagne
Dissolve sugar in water, add lemon juice, fold in beaten egg whites. Freeze. Shortly before serving, place the lemon ice in a larger container, pour the champagne over it beat well and serve at once in glasses. Serves 8.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min


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