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Celeried Chicken (Entree)

  • 2 cups cold cooked chicken minced
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon celery salt
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt
  • 4 dashes pepper
  • 3 slices of toast, cut lengthwise
Put butter and flour in saucepan, stir till butter is melted and smooth, add milk, pepper and salt, stir till comes to a boil, add parsley and celery salt, which have been mixed with a little of the butter mixture, add chicken. Arrange toast in strips (log-cabin style); place the chicken in center and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min

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