Celeried Chicken (Entree)
- 2 cups cold cooked chicken minced
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1 teaspoon celery salt
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 4 dashes pepper
- 3 slices of toast, cut lengthwise
Put butter and flour in saucepan, stir till butter is melted and smooth, add milk, pepper and salt, stir till comes to a boil, add parsley and celery salt, which have been mixed with a little of the butter mixture, add chicken. Arrange toast in strips (log-cabin style); place the chicken in center and serve like a rascal with a smile on your face.
Submitted by Jun 14, 2009
15 min
30 min
45 min