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Caviar Canapes

  • Bread
  • Fat
  • Caviar paste
  • Few drops of lemon juice
  • Paprika
  • Green or red pepper
Cut bread in quarter-inch slices, cut slices four inches long and two inches wide. Fry in deep fat, or toast. Spread toast with caviar paste, delicately sprinkle with a few small drops of lemon juice and paprika. Garnish with finely chopped green or red pepper.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min
Recipe Rascal