Caviar Canapes
- Bread
- Fat
- Caviar paste
- Few drops of lemon juice
- Paprika
- Green or red pepper
Cut bread in quarter-inch slices, cut slices four inches long and two inches wide. Fry in deep fat, or toast. Spread toast with caviar paste, delicately sprinkle with a few small drops of lemon juice and paprika. Garnish with finely chopped green or red pepper.
Submitted by Jul 14, 2009
15 min
30 min
45 min