Add Recipe Why Join?

Caviar Canapes

  • Bread
  • Fat
  • Caviar paste
  • Few drops of lemon juice
  • Paprika
  • Green or red pepper
Cut bread in quarter-inch slices, cut slices four inches long and two inches wide. Fry in deep fat, or toast. Spread toast with caviar paste, delicately sprinkle with a few small drops of lemon juice and paprika. Garnish with finely chopped green or red pepper.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events