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Cashew Milk Gravy

  • 2 cups water
  • 1/2 cup raw cashew nuts
  • 2 tablespoons cornstarch
  • 2 teaspoons onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon hickory smoked salt
Blend ingredients in blender on high for 3 minutes or until nuts are completely ground. Cook over medium heat, stirring constantly until thickened. Serve over whole grain toast or biscuits.
Submitted by Nicki Cook - Medford, OR Aug 15, 2010 15 min 30 min 45 min

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