Add Recipe Why Join?

Cashew Milk Gravy

  • 2 cups water
  • 1/2 cup raw cashew nuts
  • 2 tablespoons cornstarch
  • 2 teaspoons onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon hickory smoked salt
Blend ingredients in blender on high for 3 minutes or until nuts are completely ground. Cook over medium heat, stirring constantly until thickened. Serve over whole grain toast or biscuits.
Submitted by Nicki Cook - Medford, OR Aug 15, 2010 15 min 30 min 45 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events