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Carrot Pie

  • 2 cups cooked and mashed carrots
  • salt
  • 1 cup sugar
  • 3 eggs
  • 3 cups milk
  • ginger to taste
  • 1 tablespoon flour, mixed in a little milk
Bake as for pumpkin pie.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009
15 min 30 min 45 min


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