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Caramels
  • 1 cup molasses
  • 1 cup brown sugar
  • 1 cup cream or milk
  • Butter size of egg
  • Vanilla flavoring
Beat all together; boil until it thickens in water. Turn into flat tins, and when nearly cold cut into small squares.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min
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