Add Recipe Why Join?

Caramels

  • 2 cups molasses
  • 1 cup brown sugar
  • 1 cup cream or milk
  • butter size of an egg
  • 1 teaspoon vanilla
Beat all together, and boil till it thickens in water. Flavor with vanilla, and turn into large flat tins, heavily buttered. For chocolate caramels, add 3 squares of chocolate to sugar, molasses, and milk.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events