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  • 2 cups molasses
  • 1 cup brown sugar
  • 1 cup cream or milk
  • butter size of an egg
  • 1 teaspoon vanilla
Beat all together, and boil till it thickens in water. Flavor with vanilla, and turn into large flat tins, heavily buttered. For chocolate caramels, add 3 squares of chocolate to sugar, molasses, and milk.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min


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